7-Layer Loaded Hummus Dip - Simply Scratch (2024)

Jul17

appetizer, , Cookout Recipes, dip, Holiday Recipes, , Recipes, snacks// 4 Comments

Impress your guests with this 7-Layer Loaded Hummus Dip. Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan

7 layers of deliciousness just waiting for you to dip into.

Impressive and incredibly delicious, this 7-layer loaded hummus dip can be an appetizer shared among friends and family. However, I could totally make a meal out of it too. It starts with creamy hummus and homemade tabbouleh and ends with allthetoppings.

The best part is that each can be made or prepped in advance and then the dip can be thrown together in minutes.

To Make This 7-Layer Loaded Hummus Dip You Will Need:

hummus
tabbouleh
persian cucumber
tomatoes
olives
crumbled feta
toasted pine nuts
chopped fresh dill – so technically 8 layers

Add 2 cups of hummus to a large platter. Use the back of a spoon to spread. If you’re looking to make your own hummus, I highly recommend this recipe. However if you’re in a pinch, a family size container of hummus would do just fine. No judgement here.

Next top with 1 cup tabbouleh and diced Persian cucumbers – aka the small cute ones or an English cucumber would work too. I throw on a few whole cucumber slices because it adds a little something. But that’s just the food stylist in me.

Next, top with some halved cherry tomatoes, pitted kalamata olives and crumbled feta cheese.

Lastly, sprinkle with the toasted pine nuts, chopped fresh dill and lots of freshly ground black pepper.

Serve with toasted naan or pita chips and you’re ready to roll.

So pretty!

Grab your pita and start dipping!

Ingredients

2 cups hummus, store bought or [homemade]
1 cup tabbouleh, store bought or [homemade]
2 Persian cucumbers, diced
1/2 cup cherry tomatoes, halved
1/4 cup crumbled feta cheese
1/3 cup kalamata olives, pitted
2 tablespoons pine nuts (toasted), see notes
1 tablespoon dill, chopped
black pepper, freshly ground
toasted pita (or pita chips), for serving (see notes)

Instructions

On a large platter or flat cheese/charcuterie board, spread out the hummus with the back of a spoon.
Top with tabbouleh, cucumbers, tomatoes, feta, olives, toasted pine nuts, fresh dill and freshly ground black pepper.
Serve with toasted naan or pita chips.

Notes

Click Here For Two Grain Free Tabbouleh Recipes!

How To Toast Pine Nuts:

Toast pine nuts in a dry skillet over medium to medium-low until golden and fragrant.
Cut naan into triangles and spray both sides with olive oil. Bake in a preheated 400° oven for 8 minutes or until golden and crisp.

Serving: 1g, Calories: 135kcal, Carbohydrates: 14g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 6g, Cholesterol: 3mg, Sodium: 340mg, Fiber: 3g, Sugar: 1g

Author: Laurie McNamara

Course: Appetizers & Snacks

Cuisine: Middle Eastern

This post may contain affiliate links.

Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
THANK YOU in advance for your support!

appetizer Cookout Recipes dip Holiday Recipes Recipes snacks

originally posted July 17, 2020 — last updated October 17, 2022by Laurie McNamara

4 Comments / Leave a Comment »

« Previous PostTuck’s Potato Salad

Next Post »Cajun Shrimp and Andouille Skewers

5 from 2 votes (1 rating without comment)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 comments on “7-Layer Loaded Hummus Dip”

Angela — May 31, 2022 @ 10:16 pm Reply

I think I am going to have to try this.
Suzanne — June 29, 2022 @ 10:11 pm Reply

This looks so good! What a great healthy appetizer to make for a party!
Vanessa — June 29, 2022 @ 10:15 pm Reply

Thanks for sharing! How far ahead of time can I make it?
Gillian Bracking — October 9, 2023 @ 11:11 am Reply

Scaled down, this would make a terrific lunch in a bowl!